Before you chop tomatoes for tonight’s meal or your child’s lunch, take a moment to check your refrigerator. The U.S. Food and Drug Administration (FDA) has broadened a recall of specific fresh tomato products due to potential Salmonella contamination, with some items now categorized under a Class I designation—the agency’s highest concern level for food safety issues. This indicates a significant risk of serious illness if these tomatoes are consumed.
The products in question were distributed across 14 states, with certain lots in the Southeast now recognized as high risk. While no illnesses have been reported as of yet, young children, pregnant women, and individuals with weakened immune systems are particularly at risk.
Key points for parents:
- Be alert for symptoms such as fever, diarrhea, or vomiting.
- The recalled tomatoes were distributed in 14 states.
- Linked to two suppliers: Williams Farms Repack and Ray & Mascari Inc.
- No illnesses reported yet, but young children are particularly vulnerable.
- Products should be returned or properly discarded.
FDA Elevates Tomato Recall to Class I
On May 28, 2025, the FDA announced that part of the Williams Farms Repack recall has been classified as Class I, indicating a serious health risk. This classification is reserved for products that could result in severe health effects or even death.
The affected tomatoes were shipped to Georgia, North Carolina, and South Carolina between April 23 and 28. The products under the Class I recall include:
- 4×5 2-layer
- 60ct 2-layer
- 3-count trays (UPC: 0 33383 65504 8)
- 5×6 25lb H&C Farms label
- 6×6 25lb H&C Farms label
All affected items bear lot codes R4467 or R4470.
The Complete List of Recalled Tomatoes
While only a selection of products are deemed high risk, reviewing the full recall list is a prudent measure.
- Williams Farms Repack LLC
- Recall Date: May 2, 2025
- Distribution Dates: April 23–28, 2025
- States Affected: Georgia, North Carolina, South Carolina
- Class I Recalled Products:
- 4×5 2-layer
- 60ct 2-layer
- 3-count trays (UPC: 0 33383 65504 8)
- 5×6 25lb H&C Farms label
- 6×6 25lb H&C Farms label
- Additional Recalled Products:
- Combo 25lb
- 4×4 2-layer
- 60ct 18lb loose
- XL 18lb loose
- Lot Codes: R4467, R4470
If you have any of these tomatoes at home, there’s no need to panic, but prioritize safety. Dispose of the product or return it to the store for a full refund. For further information, you can reach out to Jason Breland at 843-866-7707 or 843-599-5154.
- Ray & Mascari Inc.
- Recall Date: May 3, 2025
- States Affected: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin
- Product Details:
- 4 Count Vine Ripe Tomatoes in 20 oz plastic clamshells
- UPC: 7 96553 20062 1
- Lot Numbers: RM250424 15250B, RM250427 15250B
If you purchased these tomatoes, do not consume them. Return them to the store for a full refund or dispose of them safely. For additional information, contact Ray & Mascari Inc. at 317-637-0234.
Why Salmonella Can Be Especially Dangerous for Young Children
Salmonella is a leading cause of foodborne illness in the United States, according to the Centers for Disease Control and Prevention (CDC). Children under the age of 5 are at a heightened risk of experiencing severe symptoms due to their still-developing immune systems.
Symptoms of Salmonella
The Mayo Clinic outlines the most common symptoms as follows:
- Diarrhea (which may be bloody)
- Fever
- Nausea
- Vomiting
- Abdominal pain
In rare scenarios, Salmonella can lead to more serious conditions like arterial infections, endocarditis, or arthritis—particularly affecting infants, the elderly, and those with compromised immune systems.
Tips for Protecting Your Family from Foodborne Illness
According to PIRG, about 14% of food recalls in the U.S. last year were linked to potential Salmonella contamination. To mitigate risks at home:
- Always wash produce thoroughly before eating.
- Sanitize cutting boards, knives, and surfaces after handling raw fruits and vegetables.
- Wash hands thoroughly with soap and water post handling of potentially contaminated food.
- Avoid high-risk raw foods, such as unwashed sprouts, especially if pregnant or serving young children.
- Keep pet food preparation areas separate from where you prepare meals for your child.
No Illnesses Reported Yet
Currently, there are no reported illnesses connected to the recalled tomatoes. Nevertheless, the risk remains significant, especially for young children. The FDA is actively monitoring the situation.
What Parents Should Do Next
If you believe you have purchased one of the recalled products:
- Examine the packaging and lot codes closely.
- Do not consume the tomatoes.
- Return them to the store for a full refund or dispose of them safely.
- Monitor your child for any symptoms and consult a doctor if anything appears concerning.
Contacts for Questions:
Williams Farms Repack LLC:
Phone: 843-866-7707 or 843-599-5154
Business Hours: Monday–Friday, 8:00 AM–5:00 PM EST
Ray & Mascari Inc.:
Phone: 1-317-637-0234
Business Hours: Monday–Saturday, 6:00 AM–5:00 PM EST
The Bottom Line
You’re doing the right thing by staying informed. At Motherly, we aim to provide you with updates on food safety alerts that impact your family—allowing you to concentrate on what matters most: keeping your little ones safe and healthy.
Image Source: Unsplash
